The Black Stump Restaurant Pennant Hills

Details

Identifiernot specifiedDate2008Photographernot specifiedDescriptionThe first Black Stump Restaurant was opened in Pennant Hills by butcher Arthur Parsonage. Located on Pennant Hills Road, the family steak restaurant was the first of many Black Stumps to open during the 1970s and 80s. Famous for not only its steaks but also prawns wrapped in bacon, jacket potatoes and corn cobs.
Previously Arthur had been successful as a butcher, opening four stores and then the first Kentucky Fried Chicken franchiser on the North Shore.
After Arthur's death in 1975, his son Robert went on to look after the Black Stump and KFC businesses and became an energetic serial entrepreneur in his own right.
The Black Stump chain were dedicated to keeping their restaurants family friendly and introduced the very popular 'shop-a-docket' scheme during the 1990s.
Unfortunately with changing times and tastes, the Black Stump restaurants went into administration in 2004 and despite the hope of a new investor in 2005, all the Black Stump restaurants eventually closed.
There would be many Hornsby Shire locals who enjoyed a meal or two at the Pennant Hills Black Stump.Physical FormatPennant Hills

Location

Building NamerestaurantsPennant HillsParsonage FamilyButchersShops and businessesStreet:StreetView:&enabled=1&fov=90&heading=0&pitch=0&zoom=20

Related to

VideoDigital item only held

OCR Text Transcription Edit Edit +-Close

Save Cancel + Row + Column

The Black Stump Restaurant Pennant Hills

Start typing here to find a location	Latitude	Longitude	Zoom	Actions

loading google map....

Save Cancel

Menu

The Black Stump Restaurant Pennant Hills